Refurbished Equipment

Gallery

Here is some of our refurbished equipment that we have at the moment.
If you do not see what you are looking for, 
Call us (954)929-3600.
We will gladly help you! 

American range 6 burner with salamander

  • RANGE:
  • 6 open burners with manual controls
  • Separate, cast iron grates for each square foot of worktop
  • Full-width drip pan captures waste for swift cleaning
  • 1 standard oven with thermostatic controls
  • Oven temperature range: 150-500 degrees F
  • Comes with 1 chrome-plated rack
  • Slick, porcelain-enameled finish prevents food sticking in the oven
  • Oven door can be removed for accessibility and expedited cleaning
  • Stainless steel front, sides, riser, and shelf
  • Welded, heavy-gauge frame resists bending
  • 6-in. landing ledge
  • 6-in. casters provide clearance for cleaning the floor
  • 32,000-BTU burners; 35,000-BTU oven
  • SALAMANDER
  • (6) 8,300-BTU cast iron burners with stainless steel radiants operating at 50,000 total BTU
  • Dual heat controls for zone cooking operate from 250 to 800 degrees F
  • Cool-to-the-touch knob for correct positioning of broiler carriage
  • Heavy duty chrome-plated broiling grid holds products firmly
  • Removable full-width spillage pan catches food particles
  • Made with stainless steel front, top, and sides for long-lasting effect

Taylor c707  Soft Serve

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PADELA 4 BURNER STOVE WITH OVEN

  • Gas operated 
  • 24"W x 32-1/2"D x 57-3/8"H
  • (4) 32,000 BTU open burners 
  • Removable cast iron top grates
  • (1) 20"W oven
  • (1) adjustable chrome oven rack 
  • Pilot light, 
  • Drip tray, 
  • Stainless steel front, back sides, kick plate, back guard & over shelf, 
  • (4) casters, 
  • 152,000 BTU, cETL, ETL-Sanitation

IMPERIAL 48" RADIANT BROILER

  • Heavy duty cast iron top grates provide attractive char-broiler markings
  • Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling
  • Standard cast iron radiants provide maximum heat retention and intense surface temperatures
  • Slanted cooking surface provides a range of cooking temperatures
  • All grates are in sections to remove easily and safely for cleaning

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GARLAND-SUNFIRE 6 BURNER RANGE WITH OVEN

  • Sunfire® X Series
  • Stainless steel front, sides, plate rail, backguard, & high shelf
  • (6) 30,000 BTU gas burners
  • Cast iron top & ring grates
  • 6" Steel legs
  • (1) Standard oven with 2 position rack guides with oven rack
  • Gas type: Natural or LP (Option at checkout)
  • Total BTUs: 213,000 (Natural)
  • Oven dimensions: 26-1/4" W x 22" D x 13" H

American Range 24" griddle with Oven

  • 24 inch Griddle, 
  • AR-24G is a chef’s best friend with its ability to fry, grill, broil, sauté, boil, braise, simmer, warm, and even bake.  6"high adjustable steel legs.

Black Diamond 10 burner range

  • (10) 30,000-BTU open, cast iron burners
  • Individual burner pilots and control knobs
  • 12-in. x 12-in. removable, cast iron grates
  • Removable crumb tray
  • Backriser with a built-in high shelf
  • Heavy-duty, stainless steel backriser, high shelf, and front
  • 356,000 total BTU

Proveyor Multi-Purpose Conveyor Oven - Electric

  • Holman's Proveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quick and easy while preserving cooking space.
  • Quartz Infrared Heaters provide faster more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products.
  • Unit has all new quartz infrared heaters brand new.
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